While shochu is traditionally produced in stainless steel or enamel tanks, Keidoin Distillery stands out as Japan's first alcohol distillery to brew shochu in wooden barrels. Witness this unique distillation process, complete with traditional tools like the wooden barrel distiller, by joining their free guided tour. You can also taste a variety of shochu brands here, including "Nokaido" and "Aoshio." Don't forget to bring your favorites home at Keidoin Distillery.
|Address||〒 895-1502 鹿児島県薩摩川内市祁答院町藺牟田2728-1|
|Access||30 minutes from JR Sendai Station by car.|
20 minutes from Kagoshima Airport / Kagoshima City by car.