Content
Introduction
"Koshiki No Shio(こしきの塩)" is the island's well-known salt factory, and they used seawater to make salt in a special kettle for many years. Various types of sea salt can be found here, and you may also participate in a sea salt making workshop. The final product can be taken home for daily cooking or as a souvenir. You can taste the umami from the Koshiki Islands in every bite!
Itinerary
STEP
Meet-up time
STEP
Salt Making
STEP
Using salt to grill silver-stripe round herring
STEP
End of the workshop
Gallery
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06842-scaled.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06831.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06857-scaled.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06813.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06836.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06829.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06819-scaled.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06806.jpg)
![](https://satsumasendai.gr.jp/lang/wp-content/uploads/2022/10/DSC06821.jpg)
Information
Available date and time | 9:00〜16:00 |
Dealine for reservations | 7 days before |
Duration | approx. 90 mins |
Address | 下甑町手打1055 |
Remark | up to 10 people |
Fare | 2,200 yen/person |
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