Content
Introduction
"Koshiki No Shio（こしきの塩）" is the island's well-known salt factory, and they used seawater to make salt in a special kettle for many years. Various types of sea salt can be found here, and you may also participate in a sea salt making workshop. The final product can be taken home for daily cooking or as a souvenir. You can taste the umami from the Koshiki Islands in every bite!
Itinerary
STEP
Meet-up time
STEP
Salt Making
STEP
Using salt to grill silver-stripe round herring
STEP
End of the workshop
Gallery
Information
| Available date and time | 9:00〜16:00 |
| Dealine for reservations | 7 days before |
| Duration | approx. 90 mins |
| Address | 下甑町手打1055 |
| Remark | up to 10 people |
| Fare | 2,200 yen/person |
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